Restaurant

Restaurant in Monferrato and Langhe.
Located in Monferrato and Langhe, the Cascina’s restaurant offers a variety of dishes inspired to the traditional cuisine of this beautiful land. With a particular fondness for dishes that exalt the flavour of one of the most sought-for products of these areas, the truffle, the Cascina’s restaurant will offer you rich delicacies of the Piedmontese cuisine.

Piedmontese food.

Piedmontese food is rich with flavours and history: the piedmontese land’s morphological variety and, as a result, that of its climate, have produced a differentiation in the gastronomy of the various geographical areas of Piedmont.

Not only have the territorial peculiarities produced a varied cuisine, but this was also the result of population, over the past few centuries, spread out over specific social classes: that is why we now have a more common cuisine, of the people, and one more elaborate and richer.

The “cucina povera” entirely mirrors the land and the fruits it provides, whilst the richer cuisine, found in the courts and noblemen’s mansions, has more of a French influence, as Piedmont was under Savoy rule for a long time.