The Cascina Spinerola wines

The Spinerola hill, in Medieval times, was a fallow site bounded by abundant bushes called, in the local vernacular, Spinetum .

From the 15^th century this fertile land was slowly worked and the site took on the new name of “Spinerola ”.

It has now been over one hundred years that where thorns (spine ) grew, we now have flourishing vines, and from the careful selection of grapes we obtain the wines of Cascina Spinerola; a careful selection of the best that Monferrato has to offer: Barbera, Freisa, Grignolino and Chardonnay.